Title: Fried Smoked Rock Shrimp and Corn Beignets
Categories: Seafood
Yield: 10 Servings

1 1/2 c All-purpose flour
2 Egg
1 c Beer
1 ts Salt
1 tb Baking powder
1 lb Rock shrimp
1 c Cooked corn
1 Roasted red bell pepper --
Diced
12 Cloves garlic, roasted and
Mashed
2 tb Cilantro -- chopped
1 Jalapeno -- chopped
1/2 Purple onions -- minced
1 ts Cumin powder
1 lb Angel hair pasta -- cooked
2 qt Vegetable oil

Mix first 5 ingredients until blended; then add next 8 ingredients and
blend well. Take a heaping tablespoon of batter, and wrap pasta around it;
lightly press into roll. Heat oil to 325 degrees, and drop beignets into
oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto
Sauce Source: Cajun Revalations. Chef; Eric Fincke

Recipe By : Rhonda Guilbeaux

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip