Title: Fried Spaghettini or Vermicelli
Categories: None
Yield: 4 Servings

1/2 lb Spaghettini or vermicelli
8 Oil packed flat anchovy
-fillets; rinsed and patted
-dry, (up to 10)
1/4 c Olive oil
3 Eggs
3 tb Freshly grated Parmesan
-cheese
Freshly ground pepper

From: Bulldogfla

Cook the pasta in boiling salted water until al dente. when done, drain
well and set aside. chop the anchovies, reserving three whole fillets for
garnish.

In a large skillet, heat the oil and add the cooked pasta along with the
chopped anchovies. Fry over medium heat for eight to ten minutes, or until
the pasta is golden and crispy on the bottom side. Beat the eggs lightly,
adding the cheese and freshly ground black pepper to taste. pour the egg
mixture over the pasta and cook until the egg mixture is set.

Cover the skillet with a plate of the same size and turn the pasta onto the
plate. Slide the pasta back into the skillet to cook the bottom side for
two minutes. Slide onto a warmed serving plate and garnish with the
reserved anchovy fillets. Cut into wedges and serve immediately.

Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998