|
Title: Fried Tacos Categories: Meat Yield: 4 Servings 1 lb Ground beef 1 md Potato; grated Salt & garlic salt to taste Tortillas Shortening for frying Shredded lettuce Chopped tomatoes Grated cheese Cook meat & potatoes, season to taste with garlic salt & salt. Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks. Fry in hot shortening until crispy brown. Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese. Serve with taco sauce. From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |