Title: Fried Tomatoes (Batter Dipped Tomatoes)
Categories: Vegetables
Yield: 6 Servings

4 md Tomatoes, half ripe
1/2 c All-purpose Flour
2 1/2 ts Salt
2 1/2 ts Sugar
1/4 ts Pepper
3/4 c Pet Evaporated Milk
Oil for frying

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk
1932)
Posted to MM-Recipes Digest V3 #241

Date: Tue, 3 Sep 1996 17:23:29 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)