Title: Frische Tomatensuppe (Fresh Tomato Soup)
Categories: German, Soups
Yield: 4 Servings

6 Tomatoes; Medium Size OR
2 lb Italian Plum Tomatoes
1 Onion; Chopped
1 Celery; Stalk, Chopped
2 c Chicken Broth
1 tb Tomato Paste
1/2 ts Basil; Dried
1/4 ts Pepper; Freshly Ground
1/2 ts Salt
1/2 c Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini