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Title: Frito Pie Categories: None Yield: 1 Servings 2 tb Vegetable oil 2 c Chopped onions Salt Cayenne 2 lb Beef bottom round; cut into -1/2-inch cubes 1 tb Chili powder 2 ts Ground cumin Crushed red pepper 2 ts Dried oregano 2 tb Chopped garlic 3 c Crushed tomatoes 1/2 c Tomato paste 2 c Beef stock 2 c Canned dark red kidney bean 1 Bag Frito Chips 1 1/2 c Grated Monterey Jack cheese 6 tb Sour cream 1 sm Jar of jalapenos EMERIL LIVE SHOW #EMIA17 In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos. Yield: 6 to 8 servings Posted to recipelu-digest by molony |