Title: Frizzled Dried Beef
Categories: Beef, Main dish
Yield: 4 Servings

1/2 lb Dried beef
1 tb Butter or margarine

Tear dried beef into medium pieces; then pour boiling water over beef; let
stand one minute; then drain, or use beef right from package or jar if you
prefer a full flavor.

Saute beef in butter until edges cur and beef is slightly browned.

Serve as is or as garnish for creamed eggs, scrambled eggs.

SOURCE: Good Housekeeping Cookbook @1959

Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen"
on Jan 25, 1998