Title: Frosted Toffee Bars
Categories: Cookies
Yield: 28 Servings

2 c QUAKER Oats (quick or old
-fashioned, uncooked)
1/2 c Firmly packed brown sugar
1/2 c Margarine or butter, melted
1/2 c Semi-sweet chocolate pieces
1/4 c Chopped peanuts

Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl,
combine oats, brown sugar and margarine; mix well. Spread into prepared
pan. Bake 13 minutes or until light golden brown; cool on wire rack.

In small saucepan over low heat, melt chocolate pieces. Spread over baked
oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is
set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.

Makes about 28 bars.

From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip