Title: Frosting for Cut-Out Cookies
Categories: Frosting
Yield: 1 Servings

1 Box (1-lb) confectioner's
-sugar
1 ts Vanilla
1 Stick butter; softened
3 -(up to)
4 ts Cream
1/8 ts Salt

Date: Wed, 3 Apr 1996 11:14:32 -0500

From: kmeade@ids2.idsonline.com (The Meades)

Source: Recipe on the C&H sugar box. Mix all ingredients until smooth. Add
cream if too stiff, add confectioner's sugar if too runny. Use a
decorator's tube to "draw" on the cookies.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.