Title: Frosty Pink Punch
Categories: Beverages
Yield: 3 Servings

1/2 c Fine granulated sugar
1/2 c Lemon juice
1 pt Raspberry sherbet
1 c Orange juice
2 c Cranberry juice cocktail
28 oz Ginger ale, chilled

Combine first four ingredients in punch bowl or large pitcher and stir
until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all.
Serve with ice (if desired). Randy Rigg

Posted to MM-Recipes Digest V3 #271

Date: Thu, 3 Oct 1996 13:53:54 -0600

From: netdir@cyberspc.mb.ca (S.Pickell)