Title: Frozen Chocolate Mousse #1
Categories: Dessert
Yield: 12 Servings

1 c Margarine; or butter
2 c Powdered sugar
1/2 c Cocoa
4 Eggs
2 ts Vanilla
Graham cracker crumbs

From: Annice Grinberg

Date: Sun, 28 Apr 96 14:03:57 +0300

Recipe By: Annice

Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat
well. Mixture may look curdled. Put a layer of crumbs in the bottom of an
8" square pan. Spread chocolate mixture over. Top with more crumbs. Freeze.
Cut into rectangles to serve. NOTES
: Very rich!

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #62

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.