Title: Frozen Dessert
Categories: None
Yield: 1 Servings

1 Banana
2 c Frozen fruit, about
-(cherries are superb)
Low fat soy milk as needed
-(or nonfat dairy milk)

My current favorite dessert, haven't figured out what to call it tho:

put the banana and the frozen fruit into the blender, add just 1/4 cup soy
milk to get it all starter, let her rip, Blend until smooth and thick, add
just enough milk to blend it together. Use a rubber spatula to push the
stuff down (turn the blender off first!)

Serve in ice cream dishes. Yum.
Posted to fatfree digest V97 #002 by jrg14@cornell.edu (Jan Gordon) on Feb
18, 1997.