Title: Frozen Mocha Cheesecake
Categories: Pie
Yield: 10 Servings

1 1/4 c Chocolate wafer crumbs
-(oreo)
1/4 c Margarine or butter; melted
1/4 c Sugar
1 pk (8-oz) cream cheese;
-softened
1 cn (14-oz) sweetened condensed
-milk
2/3 c Chocolate syrup
1 -(up to)
2 tb Instant coffee powder
1 ts Hot water
1 c Whipping cream; whipped
Additional choc crumbs /
-choc chips /sprinkles etc

From: adubrofs@ccs.carleton.ca (Anne Dubrofsky)

Date: 4 Jun 1995 07:45:13 -0600

This is a fabulous recipe. A bit expensive, but, oh, worth it! Combine
crumbs, margarine & sugar; press firmly on bottom & up sides of pie pan. In
a large bowl, beat cheese until fluffy; gradually add milk & syrup, beating
until smooth. Dissolve coffee powder in hot water, mix well into cheese
mixture. Fold in whipped cream. Pour into prepared pan, cover. Freeze 6
hours or until firm. Garnish with chocolate crumbs / chips / sprinkles.

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