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Title: Frozen Mud Pie Sandwiches Categories: Not, Sent Yield: 10 Servings 2 tb Sugar 2 tb Light colored corn syrup 1 1/2 tb Unsweetened cocoa 1 tb 1% milk 1 ts Stick margarine 1/4 ts Vanilla 1 1/4 c Coffee low fat frozen -yogurt, softened 20 Chocolate wafer cookies Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly. Spread 2 tbsp yogurt onto each of 10 cookies; top with about 1 tsp toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour. NOTES : Per serving: cals - 103 - 30%ff fat - 3.4g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons |