Title: Frozen Peanut Butter Pie
Categories: Pies, Desserts
Yield: 1 Pie

1/2 c REESE'S Peanut Butter
-(Creamy)
3 oz Cream cheese, softened
1/2 ts Vanilla extract
1 c Powdered sugar
1/2 c Milk
3 1/2 c Non-dairy whipped topping
- thawed
1 Graham cracker crumb crust

1. In small bowl, combine peanut butter, cream cheese and vanilla; beat
until smooth. Gradually add powdered sugar and milk, blending until smooth.

2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6
to 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]
Posted to brand-name-recipes by Beach Princess on Jan
23, 1998