Title: Frozen Pumpkin Pie
Categories: None
Yield: 1 Servings

1 c Pumpkin
1/2 Dk corn syrup
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Nutmeg -or-
Use pumpkin pie spice in
-place of the ginger, nutmeg
-and cinnamon
1 1/2 c Whipped topping
2 Prepared graham cracker
-crusts
1 pt Vanilla ice cream

First put a layer of soften ice cream in bottom of pie crusts. (about 1/2
inch thick or thicker, according to your preference) Refreeze.
Stir together pumpkin, corn syrup, and spices. Fold in whipped topping.
Spoon pumpkin mixture over ice cream. Freeze at least 2 hours before
serving. This can be made a few days in advance. I just wrap it well.

Posted to EAT-L Digest 17 Dec 96

From: Marietta J Slater

Date: Wed, 18 Dec 1996 09:37:48 EST