Title: Frozen Rum Punch
Categories: Beverage
Yield: 1 Servings

2 cn (12-oz) frozen lemonade
2 cn (12-oz) frozen orange juice
48 oz Water
1 pt Light rum
Ginger ale

Empty juices into a very large bowl. Fill each can with water (this
provides the 48 oz water called for). Mix well. Add rum & mix well again.
Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48
hours to freeze hard. When ready to serve, fill glasses about 3/4 full with
frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be
slushy. Very good summertime drink.

ELAINE FRAZIER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.