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Title: Fruit and Nut Bread (Stollen) Categories: None Yield: 1 Servings ------------------------------DRY INGREDIENTS------------------------------ 1 c Brown rice flour 2 c White rice flour 1/2 c Sugar 1 1/3 c Non-fat dry milk powder (may -be okay, even w/lactose -intol.) 1/2 ts Salt 1 c Mixed dried fruit, cut into -raisin size pieces 1/2 c Nuts, chopped small 3 1/2 ts Xanthan gum 1 pk Dry yeast ------------------------------WET INGREDIENTS------------------------------ 2 lg Eggs, beaten 1 3/4 c Warm water 1/4 c Butter, melted *from Sandra Leonard, Fairborn, Ohio Here are some more recipes for gluten-free breads made in the bread machine. These recipes contain 3 cups of flour--the directions recommend halving the recipe if your machine has a 2-cup capacity. These recipe come from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue Support Group-Ohio Miami Valley Area. these two recipes *do* contain non-fat dry milk powder, but your friend's husband *may* be able to tolerate it--some people who are lactose-intolerant can tolerate small amounts of lactose, especially if that food is eaten with other foods, ie., at a meal. Mix dry ingredients very well in a bowl. Mix wet ingredients well in another bowl. Place dry and wet ingredients into your baking container as suggested by bread machine manufacturer. NOTE: If your bread machine has a designated time to add nuts and fruits, add fruit and nuts at this time. Posted to EAT-L Digest 26 Mar 97 by "Elizabeth A. Post" |