Title: Fruit and Spice Dip
Categories: Appetizers, Dips and sp, Fruits
Yield: 1 Servings

1/2 c Brown sugar; firmly packed
1 ts Ground cinnamon
1/2 ts Ground allspice
1/4 ts Ground nutmeg
1 c Heavy cream
Assorted fresh fruit; in
-bite size pieces

Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream
until stiff. Gently fold spice mixture into cream. Refrigerate until ready
to serve. Serve with fruit. Yield: 1 cup.

Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein;
80g Carbohydrate; 326mg Cholesterol; 119mg Sodium

Recipe by: McCormick Spices

Posted to MC-Recipe Digest V1 #899 by Lisa Minor on
Nov 11, 1997