Title: Fruit Biscuits
Categories: Breads, Biscuits, 1941
Yield: 1 Servings

1 c Flour
2 ts Baking powder
1/4 ts Salt
1 1/2 tb Shortening
1 tb Sugar
3/8 c Milk
1/4 c Chopped raisins
1/4 ts Cinnamon
1 tb Melted butter or butter
-substitute

Sift flour, measure, and sift with salt and baking powder. Cut in
shortening. Add milk to form soft dough. Turn onto lightly floured board.
Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with
melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with
floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450ø F)
about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini