Title: Fruit Cake W/o Nuts
Categories: Cakes, Desserts
Yield: 3 Cakes

1 c Sugar
2 Sticks butter/margarine
4 c Flour
8 Eggs
1 Glass grape jelly
1 c Grape juice
2 ts Allspice
2 tb Cinnamon
2 tb Nutmeg
1 lb Crystallized cherries
1 lb Crystallized pineapple
1 lb Mixed fruits

Cream sugar and butter well. Add yolks of eggs, one at
a time. Add spice, add jelly, and add juice. Add flour
plus fruits. Fold in whites of eggs. Will bake in 3
pans 2 hours at 270 degrees F. Can decorate with nuts
and fruits if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini