Title: Fruit Cocktail Bread
Categories: Bread
Yield: 12 Servings

------------------------------FOR MEDIUM LOAF------------------------------
1 1/8 c Fruit cocktail
1 1/2 tb Oil
3 tb Fruit juice concentrate
1/3 ts Salt
1/3 c Coconut flakes
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast

-------------------------------FOR LARGE LOAF-------------------------------
1 1/2 c Fruit cocktail
2 tb Oil
1/4 c Fruit juice concentrate
1/2 ts Salt
1/2 c Coconut flakes
2 c Whole wheat flour
2 c Bread flour
2 ts Active dry yeast

From: Bobb1744@aol.com

Date: Tue, 6 Feb 1996 19:56:56 -0500

From "The Bread Machine Cookbook III", D.R.German/R. Banghart DO NOT DRAIN
THE FRUIT COCKTAIL. Load machine in order suggested by manufacturer.
Process on White Bread or Sweet Bread cycle on lightest crust setting.
NOTES : Can serve toasted with ice cream and coconut flakes for dessert.
Very flavorful.

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