Title: Fruit Cocktail Cake
Categories: None
Yield: 1 Servings

Pam vegetable cooking spray
2 Eggs
1/3 c Pet evaporated milk
1 1/2 c Sugar
1/4 ts Salt
2 ts Baking soda
2 c Flour
1 cn (17 oz.) fruit cocktail
-undrained.

-----------------------------------GLAZE-----------------------------------
Pam; (spray mixing bowl with
-Pam)
3/4 c Sugar
1/3 c Pet evap. milk
1/3 c Butter; melted
1 ts Vanilla
1/2 c Chopped walnuts

Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA

Spray mixing bowl with Pam. Beat together eggs, milk, sugar, salt, baking
soda, flour and fruit cocktail. Spray bundt pan with Pam. Pour in batter
and bake at 350° for 30 min. or until cake tests done. Cool 10 min. then
onto serving tray.

Glaze (While cake is in oven): Combine sugar, milk, butter, vanilla,
walnuts. Pour over warm cake. Serves 8 or more.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998