Title: Fruit Cocktail Cake #1
Categories: Cake
Yield: 1 Servings

2 Eggs
2 c Flour
1 1/2 c Sugar
2 ts Soda
1 cn (17-oz) fruit cocktail
-w/juice
1/2 ts Salt
Coconut
Brown sugar

----------------------------------FROSTING----------------------------------
1/2 c Chopped pecans
3/4 c Sugar
1/2 c Milk
1 Stick butter
1 ts Vanilla
1 c Coconut

CAKE: Beat eggs; add flour, sugar, soda and salt. Add fruit and juice.
Pour into 9x13 pan. Sprinkle with coconut and brown sugar. Bake at 350 for
45 minutes. FROSTING: Melt butter; add sugar and milk. Bring to a boil. Add
pecans, coconut and vanilla. Pour over hot cake.

MARGARET SIMPSON

CLARENDON, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.