Title: Fruit Cocktail Cake Icing
Categories: Desserts, Cakes
Yield: 8 Servings

1 1/2 c Sugar
1/2 c Pecans
1 c Undiluted Evaporated Milk
6 oz (1 1/2 sticks) Margraine
1/2 c Coconut

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip