Title: Fruit Coctail Cake Icing
Categories: Desserts, Cakes, Frostings
Yield: 8 Servings

1 1/2 c Sugar
6 oz (1 1/2 sticks) Margraine
1/2 c Pecans
1/2 c Coconut
1 c Undiluted Evaporated Milk

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip