Title: Fruit Custard Pies
Categories: Pies
Yield: 6 Servings

1/2 c Sugar
1 ts Flour
1/2 ts Salt
3 Eggs, beaten
2 1/2 c Milk
1/2 To
3/4 c Fruit

Combine the sugar, flour, salt, and beaten eggs. Scald the
milk and add it gradually. Pour into the pie shell, dot the berries over
the custard.
Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean.
Try it with cherries, blueberries, strawberries, raspberries,
red or black currants, raisins or dried currants, soaked first.

From "More Food that Really Schmecks" by Edna Staebler.
Posted to MM-Recipes Digest V3 #244

Date: Sat, 7 Sep 1996 14:12:44 -500

From: "Bob & Carole Walberg"