Title: Fruit Dip #1
Categories: Dip
Yield: 8 Servings

1 c Pineapple juice
1/4 c Flour
3 tb Sugar
2 Eggs; beaten
1 tb Butter or margarine
1 pt Whipping cream

Combine sugar, flour & enough pineapple juice to make a thin paste. Slowly
stir in rest of the juice. Cook over medium heat until thick. Stir in
beaten eggs & butter. Cook until it thickens again. Cool completely. Beat
cream & add sugar to cream. Add to custard mixture. Custard may be made the
day before & whipping cream added just before the dip is served. Serve with
any kind of fresh fruit, i.e. fresh strawberries, cantaloupe, bananas,
mandarin oranges, pineapple chunks, etc.

MRS. VANCE MONTGOMERY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.