Title: Fruit Dressing
Categories: Desserts, Sauces, Honey
Yield: 1 Servings

2 Egg yolks
1/2 c Honey
1 ts Lemon juice
8 oz Cream cheese, softened
3 tb Milk
1/2 ts Vanilla

Beat ingredients together until fluffy. Refrigerate. Serve over fruit or
use as a fruit dip.

Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein;
150g Carbohydrate; 680mg Cholesterol; 714mg Sodium

Recipe by: Pennsylvania State Beekeepers Association

Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
on Jan 31, 1997.