Title: Fruit Muffins (Microwave)
Categories: None
Yield: 1 Servings

1/4 c Wheat germ
1/2 c Flour
1/2 c Brown sugar
1/2 ts Each of nutmeg; baking soda,
-baking powder & cinnamon
3/4 c Rolled oats
1/2 c Melted butter
1 Beaten egg
1/2 c Apple puree; stewed peaches
-or similar (canned baby
-food is ideal)

Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4
fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set &
dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3
muffins). Whole-wheat flour may be used instead of white. Bran flakes
instead of wheat germ. 1/2 cup dried fruit may also be added. Larger
quantities of the dry ingredients can be premixed and kept in an airtight
container, or freezer, for using later. (Use 2 cups of dry ingredients for
each batch).
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis"
on Nov 19, 1997