Title: Fruit Pie
Categories: Bake-shoppe, Pies & past
Yield: 6 Servings

2 tb Cornstarch
3/4 c Sugar
1 c Water
1 Box Jello

-------------------------------FOR THE CRUST-------------------------------
4 c Flour
1 c Shortening
1 ts Salt
1 Egg
1 tb Vinegar
Water; as needed

Place first 3 ingredients in saucepan. Cook till boil and then add jello
(flavor should be same as fruit) and boil till thickens. Pour in baked pie
shell.

FOR THE CRUST:

Cut first 3 ingredients with pastry blender and add 1 egg, 1 tb. vinegar
and enough water to make 1 cup liquid. Bake.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mrs. W.J. Williams

Posted to Bakery-Shoppe Digest by "Bill Spalding" on
Apr 13, 1998