Title: Fruit Pudding
Categories: Penndutch, Desserts
Yield: 1 Servings

1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 ts Salt
1 ts Soda
*dissolved in:
1/4 c Water, boiling
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
Flour

Combine and mix all the ingredients above, adding the dissolved soda last.
Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve
with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini