Title: Fruit Punch #3
Categories: Beverage
Yield: 1 Servings

1 cn (46-oz) red hawaiian fruit
-punch
1 cn (6-oz) frozen lemonade
1 cn (6-oz) frozen orange juice
1 cn (6-oz) frozen grape juice
1 Bottle (1-pint) ginger ale
6 c Cold water

Put fruit punch, lemonade, orange juice, grape juice, and water in large
punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups.

OSTIGUY@WILMINGTON.NET

(JEAN-MARIE OSTIGUY)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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