Title: Fruit Soup
Categories: Soups, Appetizers, Vegetarian
Yield: 4 Servings

1/4 c Dried apricots
3/4 c Dried prunes
1/4 c Dried peaches
1/4 c Dried pears
6 c Cold water
1 Cinnamon stick
2 Lemon slices
2 tb Quick cooking tapioca
3 tb Sugar
2 tb Raisins
1 tb Dried currants
1 Green apple, pred & sliced

Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till pressure
is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes.
Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling,
stirring occasionally. Add remaining ingredients. Simmer uncovered till
fruit is tender but not mushy. Refrigerate till chilled. Can serve as a
dessert.

"Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini