Title: Fruit Soup
Categories: None
Yield: 1 Servings

2 c White grape juice
2 c Purple grape juice
2 c Orange juice
1 c Grapefruit juice
1 c Tangerine juice
1 c Water
1/2 ts Powdered cinnamon
1 ts Nutmeg
8 Thin orange slices (for
-garnish)
1 tb Lemon juice

This is so easy!:

1. Combine juices, water, cinnamon and nutmeg in a saucepan and heat to
boiling, stirring occasionally.

2. Ladle into bowls and garnish with orange slices.

Posted to fatfree digest V97 #274 by Matt Porter on
Nov 23, 1997