Title: Fruit Soup Plus
Categories: S, O, U, P
Yield: 4 Servings

8 oz Crushed pineapple
1/2 c Diced strawberries
1/2 pt Fresh blueberries
1 c Seedless grape halves
1 c Apple juice
1 c Orange juice
1 c Pineapple juice
1/2 c Nonfat vanilla yogurt;
-(optional)

In a large bowl, combine the pineapple, strawberries, blueberries, and
grapes. Pour the juices over the fruit and stir well. Pour the soup into
serving bowls or glasses and garnish each with a dollop of yogurt just
before serving.

NOTE: If you'd like this even sweeter, add some canned fruit cocktail,
honey, or extra-fine granulated sugar.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
on Jan 23, 1998