Title: Fruit Swirl Coffee Cake
Categories: Cake
Yield: 16 Servings

1 1/2 c Sugar
1 Stick oleo or butter
1/2 c Shortening (solid)
1 ts Vanilla
1 ts Almond extract
4 Eggs
3 c Flour
1 1/2 ts Baking powder
1 cn Fruit pie filling (cherry is
-good)

-----------------------------------GLAZE-----------------------------------
1 c Powdered sugar
2 -(up to)
3 tb Milk

Mix sugar, shortening, oleo and flavorings; add eggs, then dry
ingredients. Grease an 18x12-inch jelly roll pan. Spread 2/3 of the batter
over pan. Top with pie filling. Drop remaining batter in drops over top of
fruit. Cook at 350 degrees for about 20-25 minutes. Take out and glaze.

Glaze: Mix powdered sugar with enough milk to make glaze of desired
consistency.

HELENA DAILY WORLD, 01/27/1987,

"PHILLIPS COUNTY COOKS: BETTY

THOMPSON LIKES COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.