Title: Fry Bread
Categories: None
Yield: 1 Servings

-----------------------------------DOUGH-----------------------------------
2 c Flour
1/2 ts Baking powder
1 ts Salt
Sufficient amount of milk

i thought I would send one of my fav bread rec. Hope you all like it From
American Indian Cooking & Herb Lore

Divide the dough into parts & shape in to a round pone about the size of
your skillet & 1/8" thick. Fry in about 1/4 Hot cooking oil quickly until
golder brown on each side. Cut into wedges & serve hot Delicious with
butter, jams or other sweet spreads Devine with a thin layer of cream
cheese & a mild red pepper jam (or jelly)

Posted to Recipe Archive - 17 November 96

Date: Sun, 17 Nov 96 5:33:26 EST

submitted by: easimons@freenet.columbus.oh.us