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Title: Frye Family's Favorite Squash Casserole Categories: None Yield: 1 Servings 1 lb Chopped yellow squash or -zucchini or a mixture of -the two 1 Onion; chopped 3 tb Butter or margarine 2 Beaten eggs 1/2 c Shredded cheddar cheese (up -to 1) 1 ts Salt 1 c Milk 1 c Cracker crumbs (saltines; -crushed) 1 ds Pepper (from Sharon Frye) Preheat oven to 375 degrees. Combine squash,onion and butter in a skillet. Saute until squash is tender, then coarsely mash with fork. Add remaining ingredients. Pour in a greased casserole dish. (Top with additional cheddar, if desired) Bake about 30 minutes, covered or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Notes: Leftovers reheat well. Casserole can be prepared to the baking point then refrigerated or frozen. If frozen, let defrost before baking. I could make a meal out of this, best squash recipe I have tried. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean |