Title: Fudge Brownies #2
Categories: Cookie
Yield: 16 Servings

1/2 c Butter
2 oz Unsweetened chocolate
2 Eggs
1 ts Vanilla
1 c Sugar
3/4 c Flour

From: whited@astrosun.tn.cornell.edu (Lynn Whited)

Date: 5 Apr 1994 00:34:48 -0400

Melt butter and chocolate over low heat. Remove from heat, beat in sugar.
Add eggs one at a time beating well after each. Stir in vanilla. Then Stir
in the flour. pour into a 8x8 inch pan that has been greased and floured.
Cake at 350 for 20-30 minutes.

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