Title: Fudgiest Brownies
Categories: Brownies
Yield: 32 Servings

1 c Applesauce
2/3 c Sugar
4 Eggs
2 ts Vanilla extract
1 c Flour
2/3 c Cocoa
1/2 ts Baking powder
1/4 ts Salt
1/2 c Chocolate chips

OVEN: 350 Coat a 13 x 9- inch baking pan with vegetable cooking spray.

In a large bowl, mix together the applesauce and sugar and til well
combined. Beat in the eggs one at a time. Mix in the vanilla.

Add the flour and the cocoa; beat well. Add the baking powder and salt.

Stir in the chocolate chips. Pour batter into prepared pan and bake at 350
degrees F for 28 minutes. DO NOT OVERBAKE or they will not be fudgey!!

Cool COMPLETELY before cutting. Store in refrigerator.
Each serving contains: 61.4 calories 1.6 g fat 21.9% calories from fat
Recipe by: LSS Collection

Posted to JEWISH-FOOD digest V97 #011, by Linda Shapiro
on Sun, 12 Jan 1997.