Title: Gado-Gado Salad
Categories: Ethnic, Salad/dress
Yield: 4 Servings

1/4 c PEANUT BUTTER*
1/2 c Rice vinegar**
1 1/2 ts Salt
1 ts Sesame oil
2/3 c Roasted unsalted peanuts
1/2 c Hot water
3 tb Brown sugar
1 tb Light soy sauce
1 1/2 tb Crushed red pepper; (to tast

1 - 2 ea heads cabbage; chopped A tasty cool version (temperature wise,
there is a spicy glow to it!) Of the Indonesian recipe: *natural style
**(substitute cider vinegar) Dissolve peanut butter in hot water (15
seconds in the microwave helps) Mix all except the peanuts, and let stand
in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)
Posted to MM-Recipes Digest V4 #011

From: BobbieB1@aol.com

Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)