Title: Galisteo Blue Cornbread
Categories: Bread
Yield: 8 Servings

1 c Blue cornmeal
1 c Flour
2 Eggs
3 ts Baking powder
1 ts Baking soda
1 c Stilton cheese; crumbled
1/2 c Pine nuts
2 tb Sugar
1 ts Salt
3/4 c Buttermilk

Date: Sat, 25 May 1996 17:50:12 -0700

From: Sally Eisenberg

Recipe By: Holly via Brenda

Combine all ingredients and bake in 8-inch cake pan at 425 degrees F. for
30 to 35 minutes. Cool a few minutes before cutting.

EAT-L DIGEST 24 MAY 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.