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Title: Gambas a la Plancha Shrimp with Garlic Categories: None Yield: 4 Servings 12 Shrimp; (U15 size) 4 tb Extra virgin olive oil 8 Cloves garlic; thinly sliced 1 bn Italian parsley; finely -chopped Salt and pepper Lemon wedges Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Yield: 4 as tapas NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue |