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Title: Garam Masala-Martha Stewart Living Categories: Soups, Seasonings Yield: 1 Servings 1 ts Coriander seeds 1 1/2 ts Cumin seeds 1 ts Cardamom seeds 2 Cinnamon sticks 3 Bay leaves 1 1/2 ts Peppercorns 1/2 ts Whole cloves 1 ts Ground mace 1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Posted to recipelu-digest Volume 01 Number 447 by RecipeLu |