Title: Garbanzo and Rice Salad
Categories: Main dish, Side dish
Yield: 4 Servings

2 c Drained garbanzos
2 c Diced grn. peppers
1/2 c Red onion, diced
1/2 ts Dillweed
2 c Cooked brown rice
2 md Tomatoes, coarsely diced
4 tb Wine vinegar
-salt and pepper, optional

Combine all ingredients. Toss well and refrigerate overnight. Toss several
times during refrigeration period and just before serving.

TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini