Title: Garden Salad with Creamy Herb Dressing
Categories: Low, Fat
Yield: 4 Servings

1 c Jicama -- peeled and
Julienned
1 c Watercress -- chopped
3 c Torn red leaf lettuce
1/2 c Sliced radishes
2 tb Lime juice
1/4 c Tarragon vinegar
1 tb Honey
1/2 c Soft tofu
1 ts Olive oil
1 ts Low-sodium soy or tamari
Sauce
1 tb Stone-ground mustard
2 ts Minced parsley
1/2 ts Chopped fresh thyme
1/2 ts Minced fresh basil

1. In a large salad bowl, toss together jicama, watercress, lettuce, and
radishes.

2. In a blender puree lime juice, vinegar, honey, tofu, oil, and soy sauce
until creamy. Stir in mustard, parsley, thyme, and basil, and pour over
salad. Toss well and serve.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip