Title: Garden Tomato Pasta
Categories: None
Yield: 1 Servings

3 c Chopped fresh tomatoes
1/2 c Chopped cilantro
Sliced olives
3 tb Olive oil

Combine and let stand at room temperature. Cook angel hair pasta al dente.
Top with tomato mixture. Then top with coarsely crumbled feta cheese,
toasted pine-nuts. Posted to Digest eat-lf.v097.n220 by nifer@fab.net
(Jennifer) on Sep 1, 1997