Title: Garden Vegetable Spread
Categories: Appetizers, Spreads
Yield: 1 Servings

8 oz Soft cream cheese
1/2 c Shredded carrot
1/2 c Shredded zucchini
1 tb Chopped parsley
1/4 ts Garlic salt
1 ds Pepper

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel
bread slices or assorted crackers. Makes 1 1/3 cups.

Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY 1995
120026 +0000

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini