Title: Garlic and Herb Shrimp Saute
Categories: None
Yield: 1 Servings

12 oz Fresh or frozn large shrimp
-in shells
2 tb Olive oil, margarine, OR
-butter (I used olive oil)
3 Cloves garlic, minced
1 sm Leek, thinly sliced (2/3
-cup), -OR-
2 Green onions, thinly sliced
-(1/4 cup)
1/4 ts Dired basil, oregano, OR
-tarragon crushed (I used
-oregano, preference)
1 tb Snipped parsley
1 tb Dry sherry OR dry white wine
1 tb Lemon juice
25 Min. time

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if
necessary. Rinse and pat dry. Set aside.

In medium skillet heat olive oil (or other choice) over medium heat. Add
the shrimp garlic, green onion (or leek), and the spice (oregano or your
choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring
frequently. Remove from heat. Stir in parsley, sherry (or white wine), and
lemon juice.

Makes 2 servings.

Suggestion of side: Serve with spinach fettucine

Calories 243/serving, Fat (total) 15g/serving, Saturated 2g/serving

Posted to EAT-L Digest 27 Sep 96

From: Maria Schiffer

Date: Fri, 27 Sep 1996 16:10:33 -0400